Dependable Draught Solutions
Our professional draught beer services support bars and restaurants, breweries, and cideries.
Draught Line CLeaning
Draught Horse provides monthly draught line cleaning services for bars, restaurants, breweries, and cideries across PEI. If you have draught lines, we keep them pouring at their best.
All cleans are performed using a recirculating pump system to ensure a thorough, effective clean every time. Monthly caustic and quarterly acid cleans remove buildup and prevent beer stone, protecting flavour and system performance. Full deep cleans are also available upon request and are highly recommended for seasonal businesses.
Draught Installations
Whether you’re serving your first draught pint or upgrading an existing system, Draught Horse delivers installations built for performance and growth. We design efficient, reliable draught systems that protect product quality, reduce waste, and support smooth service from keg to glass. Helping you showcase and support local craft beer and cider at their very best.
Draught Maintenance
Draught Horse provides responsive, reliable draught maintenance to keep your system operating at its best. We carry a wide range of parts to quickly repair and restore systems on-site, minimizing downtime and lost product. From troubleshooting issues over the phone to delivering fast, on-location service when needed, we act quickly to keep your draught lines flowing smoothly and your customers satisfied.
Other services
Jockey box rental
Draught Horse offers custom-built three-tap jockey boxes, perfect for events, backyard gatherings, or any occasion where great beer is a must. Each unit comes fully equipped with three taps, CO₂, and all the tools you need to pour like a pro.
What you provide: Your favourite kegs, ice, and cups — no power required.
Whether hosting friends, a corporate event, or a community gathering, our jockey boxes make serving fresh, cold draught beer simple, convenient, and unforgettable.
Staff training
Draught Horse offers hands-on staff training to ensure your team can serve draught beer with confidence and consistency. We teach proper pouring techniques, system operation, and basic maintenance to minimise waste, prevent foaming, and maintain optimal flavour from keg to glass.
Our training is tailored to your business, whether you’re a bar, restaurant, brewery, or cidery. By equipping your staff with the right knowledge and skills, you protect your product quality, enhance customer satisfaction, and make day-to-day draught operations smoother and more efficient.